Turkey Veggie Tray
A platter filled with colorful, fresh veggies arranged to look like a turkey. Perfect for Thanksgiving celebrations!
Servings: 10
Calories: 26kcal
Ingredients
- 3 red bell peppers
- 2 yellow bell peppers
- 2 cups baby carrots
- 2 cups broccoli florets
- 2 cucumbers sliced
- 1 cup snap peas
- 2 candy eyes
- vegetable dip
Instructions
- Wash your vegetables and cut them into pieces that are perfect for dipping.
- Transfer your vegetable dip into a small white serving bowl.
- Place serving bowl toward the bottom of your round serving platter. (I used a large pizza pan.)
- Form a layer of snap peas around the bowl of dip.
- Continue with a layer of sliced cucumbers, baby carrots, red bell peppers, yellow bell peppers, and broccoli florets.
- Prepare the turkey’s face by cutting the bottom off of one of the red bell peppers.
- Gently place it in the bowl of dip.
- Prepare the beak by cutting a notch out of a baby carrot.
- Use a piece of a yellow bell pepper for the snoods.
- Position the candy eye balls at the top of the red pepper for the eyes.
Notes
- You can use a pizza pan, cheese board or charcuterie board for your platter.
- Feel free to use your favorite veggies! This recipe is very versatile.
- Store in the fridge for up to four days.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3099IU | Vitamin C: 71mg | Calcium: 22mg | Iron: 1mg