Strawberry Banana Fluff Salad
Juicy strawberries and fresh bananas are folded into a light and creamy blend of sweet banana pudding, whipped topping, cream cheese and mini marshmallows.
Servings: 10
Calories: 262kcal
Ingredients
- 8 ounces cream cheese
- 3.4 ounce box banana pudding
- 8 ounces Cool Whip
- ½ cup milk
- 1 teaspoon vanilla
- 1 cup fresh strawberries chopped
- 1 banana sliced
- 10 ounces mini marshmallows
- Extra strawberries and banana slices for garnish
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add banana pudding mix and beat again.
- Add Cool Whip, milk and vanilla. Beat again until smooth.
- Gently stir in strawberries, bananas, and marshmallows.
- Top with additional strawberries and bananas for garnish.
Notes
- This dessert is best served shortly after making because the bananas will brown if made too far in advance!
- You can cut larger marshmallows into smaller ones if you don’t have mini marshmallows on hand.
- Don't overmix the salad as it may make it too runny or deflate the cream base.
- Garnish with additional fruit right before serving for extra freshness.
Nutrition
Calories: 262kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 260mg | Potassium: 140mg | Fiber: 1g | Sugar: 31g | Vitamin A: 373IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 0.2mg