S'mores Bars
Marshmallow, chocolate AND peanut butter, surrounded by a graham cracker crust. If you're a Reese's fan, you're going to love the peanut butter twist on traditional s'mores bars.
Servings: 12 bars
Calories: 313kcal
Ingredients
- ½ cup butter room temperature
- ½ cup sugar
- ¼ cup brown sugar
- Large egg
- 1 teaspoon vanilla
- 1 ¼ cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 graham crackers crushed to crumbs
- 25 mini Reese’s Peanut Butter Cups
- ½ cup creamy peanut butter
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350º Fahrenheit.
- In a medium mixing bowl, beat butter and sugars together.
- Add egg and vanilla and mix well.
- Beat in flour, baking powder, and salt.
- With a mixing spoon, stir in graham cracker crumbs.
- Line an 8x8 baking dish with parchment paper.
- Press half of the crust mixture into the baking dish.
- When you have it flat, gently grab the parchment paper and lift the top layer out of the baking dish. Set it aside.
- To create the bottom layer, line the baking dish with parchment paper again and press the remaining dough into the bottom.
- Spread the peanut butter over the top (I like to microwave the peanut butter for 10-15 seconds, so it is easier to spread).
- Evenly place the Reese’s Peanut Butter Cups on the bottom layer.
- Sprinkle marshmallows on top.
- Cover with the remaining layer of crust.
- Bake for 30 minutes or until top is golden brown.
Notes
- Try substituting your peanut butter with Nutella.
- Heating the peanut butter in the microwave for 15 seconds makes it easier to spread.
- Allow your S’mores bars cool before cutting into them.
Nutrition
Calories: 313kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 397mg | Potassium: 97mg | Fiber: 1g | Sugar: 25g | Vitamin A: 236IU | Calcium: 39mg | Iron: 1mg