Peach Jello Salad
Sweet, juicy peaches and mini marshmallows enveloped in a creamy fluff and sprinkled with chopped pecans.
Servings: 6 servings
Calories: 479kcal
Ingredients
- 8 ounces cream cheese softened
- 1 ¼ cup powdered sugar
- 8 ounces whipped topping
- 3 ounces peach jello
- 29 ounces canned sliced peaches drained and diced
- 2 cups mini marshmallows
- ½ cup finely chopped pecans for garnish
Instructions
- In a large mixing bowl, beat cream cheese and powdered sugar together.
- Add whipped topping and peach jello mix. Beat again until smooth.
- Stir in diced peaches and marshmallows.
- Transfer salad to a serving bowl with a cover. Refrigerate for 2 hours.
- Top with pecans and serve.
Notes
- Depending on your personal preference, you can either serve this jello salad in a large bowl or individual cups!
- You can cut up large marshmallows into smaller pieces if you don't have any mini marshmallows on hand. They work just as great!
- Try not to overmix your jello salad as this can deflate the whipped topping over time.
- If you are making this recipe ahead of time, be sure to garnish just before serving for the most freshness.
Nutrition
Calories: 479kcal | Carbohydrates: 76g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 244mg | Potassium: 258mg | Fiber: 2g | Sugar: 68g | Vitamin A: 982IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg