Oreo Fluff Salad
A simple 4-ingredient sweet and fluffy no-bake dessert loaded with Oreo cookies folded into creamy vanilla pudding.
Servings: 10 servings
Calories: 264kcal
Ingredients
- 2 - 3.4 oz boxes of instant vanilla pudding mix
- 3 cups milk
- 2 - 8 ounce tubs of Cool Whip
- 30 Oreos crushed
- Extra Oreos for garnish
Instructions
- Beat pudding mix and milk together until it thickens.
- Fold in Cool Whip.
- Stir in crushed Oreos.
- Crumble some extra Oreos over the top of the dessert.
- Chill at least 1 hour prior to serving.
Notes
- Add your cookies into a plastic gallon bag and crush them with a rolling pin.
- You can add in crushed Reese’s peanut butter cups and strawberry slices.
- Keep your fluff in the fridge until you’re ready to serve.
Nutrition
Calories: 264kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 209mg | Potassium: 243mg | Fiber: 1g | Sugar: 23g | Vitamin A: 149IU | Calcium: 122mg | Iron: 5mg