No-Bake Cherry Torte
A simple 3-ingredient dessert made with pound cake and cherry pie filling, then topped with Cool Whip and red, white and blue sprinkles!
Servings: 10 servings
Calories: 238kcal
Ingredients
- 10.75 ounce pound cake
- 21 ounce can cherry pie filling
- 8 ounces Cool Whip
- Red, white and blue sprinkles, for garnish
Instructions
- Cut pound cake horizontally into three layers.
- Place bottom layer on your serving plate.
- Spread half of pie filling on top of bottom layer.
- Repeat with the next layer of cake and remaining pie filling.
- Top with remaining layer of cake.
- Frost top and sides of cake with Cool Whip.
- Garnish with sprinkles.
Notes
- You can make this recipe at any time during the year, just switch out the color of the sprinkles.
- You can use boxed pound cake mix or homemade pound cake.
- Try using other fruit or flavored pie filling for a fun twist on this dessert recipe.
Nutrition
Calories: 238kcal | Carbohydrates: 51g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 43mg | Sodium: 271mg | Potassium: 146mg | Fiber: 1g | Sugar: 19g | Vitamin A: 261IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 1mg