Ninja Foodi Baked Potatoes
Light and fluffy potatoes baked to perfection in less than 30 minutes in your pressure cooker or Ninja Foodi!
Servings: 4 servings
Calories: 50kcal
Ingredients
- 5 medium Russet potatoes washed and scrubbed
- 1 cup water
- 2 tablespoons olive oil
- Salt and pepper to taste
- Butter
- Sour cream
- Sliced green onions for garnish, optional
Instructions
- Pour water into cooking pot.
- Place potatoes in the Air Crisp basket inside the cooking pot.
- Select HIGH PRESSURE and cook for 14 minutes. Quick release.
- Brush potatoes with olive oil.
- Sprinkle potatoes with salt and pepper.
- Air crisp at 350º Fahrenheit for 5 minutes.
- Serve with butter and sour cream.
- Garnish with sliced green onions (optional).
Notes
- Top your baked potatoes with classics like sour cream, butter, and bacon, or try something new and add steamed broccoli, chili, or pulled pork.
- Russet potatoes work best for baked potatoes.
- Place your potatoes on top of a Foodi Air Crisp Basket to keep them from getting soggy.
Nutrition
Calories: 50kcal | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 0.1mg | Calcium: 1mg | Iron: 0.03mg