Green Goddess Dip
A creamy, herb-packed dip that comes together in minutes. Perfect for entertaining or a quick snack, its vibrant flavor is sure to impress at any gathering.
Servings: 4 servings
Calories: 102kcal
Ingredients
- ½ large avocado
- ½ cup sour cream
- ⅓ cup fresh parsley chopped
- ¼ cup fresh basil chopped
- ¼ cup fresh mint chopped
- ¼ cup fresh chives chopped
- Salt and pepper to taste
- Olive oil and basil leaves optional for garnish
Instructions
- Place avocado, sour cream, parsley, basil, mint, and chives in a blender. Blend until smooth. You may have to scrape the sides down with a spatula.
- Add salt and pepper to taste, blending well.
- Transfer dip to a serving bowl. Drizzle olive oil over top and garnish with small basil leaves. Serve and enjoy!
Notes
- Use a ripe avocado that is slightly soft to the touch but not mushy. It should have a deep green color and give slightly when pressed.
- Use fresh, quality ingredients for the best flavors. Dried herbs will not work for this recipe.
- If you don’t have a blender, this recipe can also be made using a food processor to blend the ingredients.
Nutrition
Calories: 102kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 14mg | Potassium: 213mg | Fiber: 2g | Sugar: 1g | Vitamin A: 944IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 1mg