Fluffy Oven Pancake
Fluffy and soft sheet cake pancake, perfect for serving a crowd! Topped with maple syrup, your choice of fresh berries and whipped topping, this recipe is sure to become a family favorite!
Servings: 6 servings
Calories: 290kcal
Ingredients
- 6 tablespoons butter melted and divided
- 2 cups all-purpose flour
- ⅓ cup powdered sugar
- ⅔ cup cornstarch
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1 ½ teaspoons vanilla
- Assorted fresh berries optional
- Whipped topping optional
Instructions
- Preheat oven to 425° Fahrenheit.
- Prepare baking sheet by brushing it with 1 tablespoon of melted butter.
- Place all the dry ingredients together into a large bowl.
- Combine eggs, buttermilk, vanilla and 5 tablespoons melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Transfer batter to your prepared sheet pan, spreading it evenly.
- Add desired toppings (blueberries, pecans, strawberries, etc.).
- Bake for 5-7 minutes or until a toothpick comes out clean from the center.
- Cut pancake into pieces. Serve while warm.
Notes
- This is a great recipe to feed a group of people!
- Whisk your eggs before adding the rest of your wet ingredients for a fluffier pancake.
- Stick a toothpick into the middle of your pancake. If it comes out clean, your pancake is done.
- Use a variety of toppings like syrups, jams, berries and Nutella.
Nutrition
Calories: 290kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 417mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 361IU | Calcium: 194mg | Iron: 2mg