Easy Raspberry Mimosa Recipe
Delightfully refreshing and bright raspberry mimosas made with chilled Pink Moscato, sweet raspberry lemonade and fresh, frozen raspberries that add a vibrant pop of color!
Servings: 2
Calories: 259kcal
Ingredients
- 11.5 ounces Simply Lemonade raspberry lemonade chilled
- 1 ½ cups pink Moscato chilled
- 1 cup fresh raspberries, frozen divided
- sliced lemons for garnish optional
Instructions
- Place the cup of raspberries in the freezer for at least 2 hours prior to serving.
- Put ¾ cup of raspberries in the bottom of a glass pitcher.
- Pour raspberry lemonade and pink moscato into pitcher, mixing well.
- Divide the remaining raspberries between two champagne flutes, fill the glasses, garnish with raspberries and lemon slices and enjoy.
Notes
- Using real raspberries adds the perfect amount of natural sweetness that you can’t get with a syrup!
- These mimosas make a for breakfast or brunch beverage alongside homemade breakfast sandwiches or warm pancakes and fresh fruit.
- Use fun or fancy glasses to elevate this drink even more.
- This recipe tastes best chilled, so be sure to use frozen raspberries!
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 91mg | Fiber: 4g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 0.4mg