Crunchy Carrot Dog Biscuits

4.41 from 15 votes

Flavorful, crunchy homemade dog biscuits naturally sweetened with carrots and applesauce.

Prep Time10

Cook Time20

Total Time30

Course: Dog Treats

Cuisine: American

Keyword: homemade

Servings: Treats

Calories: 39kcal

Author: Sara

Preheat oven to 400º Fahrenheit.
Grind the kibble to a coarse flour in a food processor or blender.
Add the kibble, carrots, yogurt and applesauce to a medium size bowl and combine.
Add the flour and baking powder, mix until a dough forms and knead with your hands until mixed well.
Place the ball of dough onto a flat, floured surface and roll to slightly thicker than ¼ inch.
Use cookie cutters to cut the rolled dough into shapes and place on greased cookie sheets.
Bake for 10 minutes, flip and bake for another 10 minutes or until browned.
Remove from oven, allow to cool and store in an airtight container.

Grinding Dog Food Kibble: Ensure that the dog food kibble is ground to a coarse flour consistency before incorporating it into the biscuit dough. Grinding the kibble helps release its flavors and ensures even distribution throughout the biscuits. Use a food processor or blender to grind the kibble, pulsing it until you achieve the desired texture. This step enhances the crunchiness and flavor of the biscuits, making them more appealing to your furry friend.
Consistency of Dough: When mixing the ingredients to form the dough, aim for a slightly tacky consistency that holds together well. If the dough feels too dry and crumbly, add a small amount of additional yogurt or applesauce to moisten it. Conversely, if the dough feels too wet, gradually incorporate more flour until it reaches the desired consistency. Proper dough consistency ensures that the biscuits bake evenly and maintain their shape during baking.
Baking Technique for Crunchiness: To achieve optimal crunchiness, bake the biscuits at a moderate temperature of 400°F for a total of 20 minutes, flipping them halfway through the baking time. This two-step baking process ensures that the biscuits are evenly cooked and develop a crispy texture on both sides. Keep an eye on the biscuits towards the end of the baking time to prevent over-browning. Once baked to golden brown perfection, allow the biscuits to cool completely before storing them in an airtight container to maintain their crunchiness.