Creamy Chicken Sandwiches
A popular potluck favorite in the Midwest, these creamy chicken and stuffing sandwiches are made in the slow cooker for a warm and comforting meal.
Servings: 10 servings
Calories: 156kcal
Ingredients
- 3 pounds boneless, skinless chicken breast
- 2 10.75 ounce cans cream of chicken soup
- 1 teaspoon dried parsley
- ½ cup chicken broth
- 1 box Stove Top stuffing
Instructions
- Place chicken breast in your greased crock pot.
- Add cream of chicken, dried parsley, and chicken broth over top.
- Cook on LOW for 6-8 hours or until you are able to shred the chicken.
- Shred the chicken completely.
- Pour stove top stuffing in and mix well.
- Cook for an additional 20 minutes or until stuffing pieces are moistened.
- Serve over hamburger buns and enjoy!
Notes
Nutrition information does not include hamburger buns.
- Using a slow cooker helps the chicken breast become tender and easier to shred. It also allows all of the flavors to perfectly soak into the chicken!
- If the consistency of your chicken mixture is too thick or dry, add more chicken broth or some milk until it becomes a more desired consistency.
- Consider adding garlic powder, onion powder, or black pepper for extra flavor.
- Use tender, fresh chicken breast for the best flavor and easier shredding once cooked.
- Toast your hamburger buns or add a slice of cheese for an extra layer of flavor.
Nutrition
Calories: 156kcal | Carbohydrates: 0.1g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 204mg | Potassium: 506mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg