Colorful Deviled Eggs
Colorful Deviled Eggs - Beautifully colored hard boiled eggs with a creamy 5-ingredient filling the entire family will love!
Servings: 1 dozen
Calories: 75kcal
Ingredients
Egg Ingredients:
- 12 eggs
- ½ cup Miracle Whip
- 2 tablespoons yellow mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
- 3 green onions chopped
Dye Ingredients:
- 1 cup water divided
- Assortment of food coloring 3 drops each color
Instructions
- Place one egg into each of the muffin tins.
- Bake at 325º Fahrenheit for 30 minutes.
- When done, immediately submerge eggs in ice water.
- Allow them to sit for 10 minutes.
- Next, peel the eggs and cut them lengthwise.
- Remove yolks and put them in a medium mixing bowl.
- Using a fork, smash the yolks, eliminating any large chunks.
- Add the remaining ingredients and mix well. Set aside.
- To dye the egg white halves, put ¼ cup water and three drops of food coloring in 4 small glasses.
- Stir until colors are mixed well. Add egg halves to each cup and allow them to sit for 3 minutes.
- Carefully remove them and place them on a paper towel, allowing the excess dye to run off.
- Place a small scoop of the yolk mixture into each egg white half.
- Chill and serve.
Notes
- You can hard boil your eggs in the oven, on the stove, in your instant pot or air fryer.
- Try mixing and matching your favorite colors.
- Top your deviled eggs with bacon, chives, blue cheese or cilantro.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 165mg | Sodium: 224mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg