Bruschetta Pasta Salad

portion of spaghetti with a bruschetta topping on a white plate.

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Juicy, ripe tomatoes, fresh basil, minced garlic, bite-sized mozzarella balls, and shaved parmesan, all mixed with tender pasta and drizzled with a rich balsamic glaze.

Prep Time20

Cook Time10

Total Time30

Course: Salad, Side Dish

Cuisine: American

Keyword: bruschetta, pasta salad

Servings:

Calories: 475kcal

Author: Sara

Ingredients

1 pound spaghetti
4 large ripe tomatoes diced
½ red onion diced
2 tablespoons diced fresh basil plus more for garnish
2 garlic cloves minces
1 teaspoon oregano
½ teaspoon salt
¼ teaspoon pepper
5 tablespoons olive oil divided
3 tablespoons balsamic glaze
1 cup mozzarella balls
¼ cup shredded parmesan cheese

Instructions

Prepare spaghetti to al dente according to package directions.
While pasta is cooking, put tomatoes, onions, basil, garlic, oregano, salt, pepper, and 3 tablespoons of olive oil in a large mixing bowl. Stir to combine and then allow to marinate for 15 minutes.
Drain pasta. Drizzle with 2 tablespoons olive oil and transfer to a large serving bowl.
Add balsamic glaze and mozzarella balls to marinated bruschetta.
Add bruschetta mixture to pasta. Toss everything together.
Top with extra balsamic glaze, parmesan cheese and additional basil, if desired.

Notes

If you are making this dish ahead of time, add ingredients such as basil or croutons right before serving, as the basil can wilt and the croutons can lose their crunch.
If you are storing leftovers of this recipe in the refrigerator, add a little extra balsamic dressing and fresh basil before serving to freshen it up.
When it comes to ingredients, fresh is always the best! Using ripe tomatoes, fresh basil, and minced garlic will ensure that your pasta salad tastes the most flavorful and rich!
You can serve this pasta salad in individual cups or in a larger platter with garnish for extra visual appeal.

Nutrition