Broiled Lobster Tails

No ratings yet

Broiling lobster is definitely the way to go, and in my opinion, the presentation is much more appetizing than if you were to steam it.

Prep Time10

Cook Time8

Course: seafood

Cuisine: American

Keyword: gourmet seafood dinner, buttery lobster tails

Servings:

Calories: 3374kcal

Author: Sara

Turn your oven broiler on low while you prepare the tails.
Start by cutting the shell of the lobster tail right down the middle with a clean kitchen shears. Try not to cut into the meat. Cut above the meat so you're cutting the shell only.
With both hands, pry the shell apart, loosening the meat of the lobster from the bottom, sides and top of the shell (keeping the end of the tail in tact).
Once the meat is loosened, carefully pull the meat through the top of the shell and place it on top of the shell.
Get a knife and make a long vertical slit in the meat. Place a couple pats of butter in the "valley" you've made and season it (to taste) with the garlic powder, garlic pepper, salt and paprika.salt,
Put your tails onto your foil-covered broiler pan and place the pan in the oven. I usually put my oven rack in the second position from the top.
Broil on low for 11–15 minutes or until the internal temperature of the lobster reaches 140 degrees Fahrenheit. A good rule of thumb is one minute per ounce.minutes,
Serve with drawn butter and lemon.

Proper Preparation: Before broiling, ensure your lobster tails are properly prepared. Use kitchen shears to cut the shell down the middle, being careful not to cut into the meat. This allows for easy access to the meat for seasoning and ensures even cooking.
Enhance Flavor: Season the lobster meat generously with garlic powder, garlic pepper, salt, and paprika after making a vertical slit in the meat. Placing butter in the slit adds richness and moisture to the meat as it broils, enhancing its flavor and texture.
Monitor Cooking Time: Broil the lobster tails on low heat for 11–15 minutes, or until the internal temperature reaches 140 degrees Fahrenheit. Overcooking can result in tough and dry lobster meat, so keep a close eye on them to ensure they're cooked to perfection. Adjust the cooking time based on the size of the lobster tails for optimal results.