Boozy Cherry Bombs
Maraschino cherries soaked in whipped cream vodka and dipped in white almond bark and blue sprinkles. Perfect for the 4th of July!
Servings: 50 cherries
Calories: 40kcal
Ingredients
- 2 cups maraschino cherries with stems
- 1-2 cups Pinnacle whipped cream vodka
- 4 ounces White almond bark
- Blue sprinkles
Instructions
- Drain the syrup off the cherries, but I would suggest saving it for future drinks.
- Fill the jar and cover the cherries with vodka. Tightly cover the jar and refrigerate overnight.
- Drain the cherries and place them on a plate lined with paper towel. Gently blot the cherries, removing any vodka. Once again, I would suggest saving the cherry infused vodka for future drinks.
- Prepare a baking sheet or plate by lining it with parchment paper.
- Melt white chocolate bark in a small bowl in 30-second intervals, stirring often.
- Place blue sprinkles in another small bowl.
- Dip each cherry into the melted bark ⅔ of the way. Allow excess bark to drip off.
- Next, dip the bottom ⅓ of the cherry into the blue sprinkles.
- Place dipped cherries on your prepared baking sheet or plate.
- Chill and allow to harden before serving.
Notes
- The longer you soak your cherries, the stronger boozy flavor you’ll have!
- You can save the syrup you drain off the cherries for future drinks as well as the cherry infused vodka that you’re left with.
- To make virgin cherry bombs for the kids, just omit the vodka.
Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 0.02g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 1mg | Potassium: 2mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 4IU | Calcium: 5mg | Iron: 0.04mg