Angel Hair Pasta Salad
Angel hair pasta coated in a creamy Italian dressing and mixed with sliced olives, shredded carrots, and juicy cherry tomatoes.
Servings: 10 servings
Calories: 410kcal
Ingredients
- 16 ounces angel hair pasta
- 1 cup mayonnaise
- 1 cup Italian dressing
- 1 tablespoon Cavender’s Greek Seasoning
- 3.8 ounce can sliced black olives
- 2 cups shredded carrots
- 1 cup halved cherry tomatoes
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large mixing bowl, whisk mayonnaise, Italian dressing, and Cavender’s Greek Seasoning together.
- Add cooked pasta, olives, carrots, and tomatoes to the sauce mixture. Stir well.
- Chill for at least one hour before serving.
Notes
- For a more flavorful salad, chill it in the refrigerator for an extended period to allow the pasta to soak in the flavors of the dressing and veggies; you can even prepare it a day ahead and let it sit overnight.
- Since angel hair pasta is thin and delicate, mix it gently with the other ingredients to avoid breaking the noodles.
- Use fresh ingredients to enhance the quality and taste of your pasta salad.
Nutrition
Calories: 410kcal | Carbohydrates: 41g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 566mg | Potassium: 263mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4440IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg