Amish Pasta Salad
A delightful blend of sweet relish, chopped veggies, hard-boiled eggs, mustard, and tangy dressing, all in a creamy and satisfying side salad perfect for parties and potlucks.
Servings: 12 servings
Calories: 259kcal
Ingredients
- 16 ounce box rotini pasta prepared to al dente according to the package directions
- 1 ½ cups Miracle Whip
- ½ cup sour cream
- ½ cup sugar
- 2 tablespoons yellow mustard
- 3 teaspoons apple cider vinegar
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon celery seed
- 5 eggs hard-boiled and chopped
- 1 cup chopped celery
- ½ cup chopped onion
- 2 ounce jar pimentos drained
- 1 cup chopped green pepper
- 3 tablespoons sweet pickle relish
Instructions
- In a medium mixing bowl, whisk Miracle Whip, sour cream, sugar, yellow mustard, apple cider vinegar, garlic powder, paprika, pepper, and celery seed together until smooth. Set aside.
- In a large mixing bowl, combine prepared pasta, chopped eggs, celery, onion, pimentos, green peppers, and sweet relish. Stir well.
- About 30 minutes prior to serving, pour Miracle Whip mixture over noodle and stir well to combine.
- Chill and serve!
Nutrition
Calories: 259kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 349mg | Potassium: 210mg | Fiber: 3g | Sugar: 15g | Vitamin A: 479IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg