Air Fryer Apple Fries With Caramel Dip
Air Fryer Apple Fries – Crisp apple wedges rolled in sweetened graham cracker crumbs and air fried until golden brown. The homemade caramel dip puts this delicious snack over the top!
Servings: 4 servings
Calories: 324kcal
Ingredients
For the Apple Fries:
- 3 apples I used Ambrosia, peeled, cored and cut into 8 wedges ½ cup flour
- 2 eggs beaten
- 1 cup graham cracker crumbs
- ¼ cup sugar
For the Dip:
- 8 ounces cream cheese softened
- ¾ cup brown sugar
- ¼ cup sugar
- 2 teaspoon vanilla
Instructions
- Toss apple wedges with flour in a large bowl until apples are coated.
- In a small bowl, combine graham cracker crumbs and sugar.
- Dip floured apple wedges in egg and then coat them the cracker crumb/sugar mixture.
- Place coated wedges in a greased air fryer basket without overlapping them.
- Air fry at 380º Fahrenheit for 8 minutes or until they begin to turn golden brown.
- While apples are cooking, beat cream cheese, brown sugar, sugar and vanilla in a medium mixing bowl.
- Serve apples with dip immediately.
Notes
- You need to prepare the apples by peeling, coring, and cutting them before starting the recipe.
- For even cooking, make sure to cut them in the same size.
- Make sure to arrange your apple slices in the air fryer without overlapping to allow even cooking.
- I wouldn't recommend making apple fries too far in advance because they have a tendency to become soggy.
Nutrition
Calories: 324kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 70mg | Sodium: 181mg | Potassium: 173mg | Fiber: 2g | Sugar: 43g | Vitamin A: 477IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg